№ 01A Practical Guide to NFPA 96 Guidelines for Commercial Kitchen Exhaust Systems
If you run a restaurant kitchen, manage a hotel food service operation, or work in any facility with heavy-duty cooking equipment, you already know the exhaust system is the lungs of the whole space. But what keeps those lungs from becoming a fire hazard? The answer lies in a set of standards that many in the industry talk about but not everyone fully understands: NFPA 96 guidelines. These rules, published by the National Fire Protection Association, cover everything from ho
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